Congratulations to Year 10 Student Ryley H who competed in the David Goose Cosby Bodyboarding Competition in Port Macquarie over the weekend. Ryley placed 2nd in the Under 16s and Under 18s – 1st Memorial Triple Crown! WELL DONE RYLEY!
St Brigid’s values our strong school community and we are very proud of our Students achievements at school and also outside school in sports, academics, hobbies and so much more. If you would like to share with our community please do not hesitate to email the school.
Our 2022 Stage 6 CAPA/HSC showcase was a huge success! The evening displayed the multitude of talents that our Stage 6 students possess.
From the creativity and design skills of our Visual Arts and Industrial Technology Wood students, to the outstanding performances from our students in Drama and Music, we are fortunate to have no shortage of highly skilled individuals and teams.
The CAPA/TAS departments would like to thank everyone who came along and showed their support.
This year at St Brigid’s, we are having a whole school focus on developing our literacy and numeracy skills. One of the great things about our school is that we have a strong sense of community that has helped build St Brigid’s into what it is today. We believe that our learning should not just be centred in the classroom, rather, our community should be given the opportunity to impact the learning of our students as well. Remember, it takes a village to raise a child.
We are hoping to develop this sense of community further, and in the process build upon our literacy and numeracy skills, through establishing the inaugural St Brigid’s Community Cookbook. The idea is for parents and relatives to offer cooking recipes that are special to them so that other members of the community can engage their literacy and numeracy skills in order to cook your dishes. But we also hope that it will be more than that. We hope that through this process we are able to offer some more insight into the lives of the families that are engaged with our community. Through food we learn the culture, the history and them memories of the people who offer the meals to us.
If you would be interested in offering a recipe to our community cookbook, could you please click the button below. Please don’t feel that it has to be a fancy or lavish dish, we are looking for the recipes that represent us as a community group.
If, like many of us, you are not comfortable within the kitchen environment, please feel free to forward this email on to someone you know that may be able to contribute. The St Brigid’s community goes well beyond the teachers, students and parents connected to it.
We are looking forward learning from you and about you,
The Cookbook Team
On the 3rd of August 2022 our Year 7 & 8 Boys and Girls had the opportunity to play as a team in Oztag. Another great day with a bunch of great students; it’s always our pleasure to take our students out. Well done to both teams. You all played well!
We are very proud of the range of sporting opportunities out students have on offer and we enjoy seeing students come together as a team.
On Tuesday the 2nd August students from Years 7 and 8 participated in the Broken Bay Rugby League gala day at Morry Breen Oval, Wyong.
Stage 4 had their first opportunity to experience our agriculture space this week in year 8 technology. Students were able to feed our chickens and plant their seeds for their unit on food and agriculture this term. Mrs Adamson was impressed with the way they positively participated in the activities.
Year 11 Hospitality worked as a team to produce 6 identical Caesar salads within industry standard time constraints. They did an excellent job and worked together well and professionally.
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